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How to Cook Pork Intestines

How to Cook Pork Intestines

2017-06-21 17:38:01 0 Comments 1 views Food and Drink category

Pork intestines may not sound like the most appetizing food, but they are a specialty dish in Asian, Eastern European and African-American cuisines, among others. Chitterlings, often pronounced "chitlins," is one of more common pork intestine dishes in American restaurants. Because of the high water content, pork intestines shrink down

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How to Slow Cook Lamb Chops With Onions

How to Slow Cook Lamb Chops With Onions

2017-06-18 22:18:01 0 Comments 6 views Food and Drink category

You might be inclined to make pork chops, but for an interesting alternative try lamb chops. However, lamb is fattier than some other meats with 18 g of fat, 7 of which are saturated, in a 3-oz. loin chop. The same serving size of a pork loin chop contains 9

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How to Cook Boneless Beef Shank

How to Cook Boneless Beef Shank

2017-06-17 10:12:01 0 Comments 4 views Food and Drink category

Also known as center beef shanks or crosscut shank steaks, the beef shank is cut from the muscular upper front leg of the beef. A rather tough cut of meat, the shank is often added to soups and stews. However, a boneless shank is tender when braised in liquids and

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How to Cook Thick Sliced Bacon in the Microwave

How to Cook Thick Sliced Bacon in the Microwave

2017-06-13 03:08:01 0 Comments 6 views Food and Drink category

Bacon is traditionally cured strips of pork but can be made from turkey, chicken, beef, goat or lamb. Bacon strips are cut in varying degrees of thicknesses, which affects the texture of the meat. Thicker bacon can be chewier or crunchier, and it often has a richer flavor. Microwaving bacon

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How to Cook Salted Pork Belly

2017-06-12 12:48:02 0 Comments 7 views Food and Drink category

Pork belly is a cut of meat that is very high in fat content, which gives the meat its rich taste. Salted pork belly is not as common as its unsalted brethren. While salted pork belly has technically been cured already, it can be cooked in a variety of different

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What are the Dangers of Cooked Meat Left Out Overnight?

What are the Dangers of Cooked Meat Left Out Overnight?

2017-06-10 09:14:01 0 Comments 4 views Food and Drink category

Until refrigeration became cheap and widespread in the 20th century, our forebears kept leftovers covered at room temperature in their pantries. Not surprisingly, sudden illnesses were also common in those days. In the modern era of powerful microscopes, homemakers now have the luxury of understanding the life cycle of bacteria

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Healthy Deli Lunch Meats

Healthy Deli Lunch Meats

2017-06-07 13:58:01 0 Comments 4 views Food and Drink category

Grocery store delis offer a variety of sliced lunch meats, many of which are surprisingly lean and nutritious. Lunch meats fall into three basic categories: whole cuts, sectioned and processed. Whole cuts are unaltered portions of cooked meat, sliced thinly for sandwiches and the like. Sectioned and processed meats both

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What Are the Benefits of Roasted Seaweed?

What Are the Benefits of Roasted Seaweed?

2017-06-05 10:00:02 0 Comments 5 views Food and Drink category

Nori seaweed, also known as roasted seaweed, often comes in large, flat sheets suitable for use in making sushi. You may also crumble it into your favorite recipes to add flavor without adding fat. Eating roasted seaweed provides you with a variety of nutritional benefits. Vitamin B-6 A 1/3-cup serving of roasted

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The Best Ways to Cook a Rump Roast as Choice Meat

The Best Ways to Cook a Rump Roast as Choice Meat

2017-06-03 02:50:02 0 Comments 8 views Food and Drink category

Because bottom round rump roast comes from the well-exercised hindquarters of the cow, it contains a large amount of collagen and connective tissue that make the meat tough and chewy. A rump roast with the U.S. Department of Agriculture’s grade of Choice means that the beef has less marbling from

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How to Cook Pork Burgers on the Stove Top

How to Cook Pork Burgers on the Stove Top

2017-06-02 09:24:01 0 Comments 7 views Food and Drink category

Burgers made with ground pork are a juicy, tasty alternative to beef or turkey burgers. You can cook homemade or prepared pork burgers quickly in a hot skillet on the stove. Preparing your own pork burger patties at home lets you take control of exactly what quality of pork you

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